This perfect pumpkin keto bread recipe will be a home run at any holiday table. I always add MCT oilcollagen peptides, protein powder, and flax or chia seeds to recipes where appropriate. These are all optional.

This perfect pumpkin keto bread recipe will be a home run at any holiday table. I always add MCT oil, collagen peptides, protein powder, and flax or chia seeds to recipes where appropriate. These are all optional.
Professional Photo Version ā€“ See my finished product below. Itā€™s not near as fancy but equally as yummy!
I should have waited for it to cool a bit more before I added the icing and cut it - but man this is perfect pumpkin keto bread :)
I should have waited for it to cool a bit more before I added the icing and cut it ā€“ but man this is perfect pumpkin keto bread 

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Perfect Pumpkin Keto Bread Recipe

This perfect pumpkin keto bread recipe will be a home run at any holiday table. I always add MCT oil, collagen peptides, protein powder, and flax or chia seeds to recipes where appropriate. These are all optional.

INGREDIENTS

Directions

  1. Preheat oven to 350 degrees
  2. Melt the butter and Coconut Oil
  3. Beat the butter, coconut oil, MCT oil, eggs, and vanilla
  4. Add in all other ingredients
  5. Blend with a Mixer. Consistency will be thick.
  6. Add mixture to a silicone bread pan
  7. Bake for 90 minutes, covering with foil at the mid-point (30-45 minutes).
  8. Let cool completely before adding icing
  9. Mix the butter, Monkfruit and Whipping Cream and drizzle on top of cooled bread.
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